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Pancake Tuesday
 
# 16 : Tuesday 12-2-2013 @ 21:59
 
 
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# 17 : Tuesday 12-2-2013 @ 22:13
 
 
Today I learned that a Crepe is just a thin pancake

Had an awesome one in cornacoppia - buckwheat with lime, lovely altogether
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# 18 : Tuesday 12-2-2013 @ 23:13
 
 
In that case I think I had Crepes today - I feel cheated!
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# 19 : Tuesday 12-2-2013 @ 23:18
 
 
I always add shredded coconut to the mixture and leave it to stand for a while before frying. Hmmm.
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# 20 : Tuesday 12-2-2013 @ 23:47
 
 
I had pancakes with pineapple, mint and chantilly cream which I made myself.

Thanks for the suggestion Column!
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# 21 : Wednesday 13-2-2013 @ 08:31
 
 
Someone said :
I had pancakes with pineapple, mint and chantilly cream which I made myself.

Thanks for the suggestion Column!

How were they? I should prob have said to mash the pineapple - otherwise it's a bit chunky for eating.
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# 22 : Wednesday 13-2-2013 @ 09:17
 
 
Someone said :


How were they? I should prob have said to mash the pineapple - otherwise it's a bit chunky for eating.

They were delicious. I cut the pineapple into very small cubes. I wouldn't fancy mashing it. That might drain a lot of the juice from it.
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# 23 : Wednesday 13-2-2013 @ 18:36
 
 
i got no pancakes today
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# 24 : Wednesday 13-2-2013 @ 19:13
 
 
Is today Pancake Wednesday?
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# 25 : Wednesday 13-2-2013 @ 19:15
 
 
Someone said :
Is today Pancake Wednesday?

ha ha your right sorry , it just shows how pancake deprived ive been on tuesday
i still havent gotten over it
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# 26 : Wednesday 13-2-2013 @ 19:19
 
 
I was half thinking of cooking some today when I got home from work...i'll save it until next week though
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# 27 : Wednesday 13-2-2013 @ 19:20
 
 
Someone said :
I was half thinking of cooking some today when I got home from work...i'll save it until next week though

Year! Next Year!
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# 28 : Wednesday 13-2-2013 @ 19:21
 
 
Someone said :

Year! Next Year!

Pancakes aren't just for pancake tuesday...they are for life
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# 29 : Wednesday 13-2-2013 @ 22:35
 
 
I think one or two times a year makes them special - you'd get sick of them every day.
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# 30 : Wednesday 13-2-2013 @ 22:45
 
 
Someone said :
I always add shredded coconut to the mixture and leave it to stand for a while before frying. Hmmm.

As a coconut addict I will be stealing this idea.
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