Fried eggs for me gotta be perfect.
Other wise, I'm happy with an omelette.
Perfectly fried you ask?
I prefer them 'medium'; the yolk is not raw, but is still soft i.e., the consistency of custard, with a fully set white.
the "over easy" method is to just fry for a short amount of time both sides on a high heat, cant go wrong and twice the amount of crispy surface to put in your breakfast toasties.
The sunny side up method is to fry as normal, but with a little extra oil, and use a table spoon to baste the top of the egg, until the white has fully set and the yolk is no longer raw.
Perfect accompaniment to Bacon.